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Cocktail Reception Menu

Passed Hors D'oeuvres
* Please Choose 6 Options



Seared Bay Scallops, Black Sesame-Pineapple Salsa, Pickled Jalapeno, Crispy Wonton Shell

Cilantro-Lime Shrimp, Grapefruit Salad, Guacamole, Toasted Tortilla Chip

Roasted Fingerling Potatoes, Crème Fraiche, Chives

Fried Pork Wontons, Sweet Chili Sauce

Grilled Beef Tenderloin, Salsa Verde

Teriyaki Chicken Wings, Cilantro-Sesame Glaze

Seared Tuna, Chipotle Aioli, Pickled Red Onions, Sesame Cracker

Watermelon & Feta Skewers, Mint Syrup

Pulled Pork Slider, Honey BBQ Sauce

Grilled Peaches, Basil Ricotta, Lavender Honey Drizzle

Sweet Pea & Mozzarella Aranchini

Bacon Wrapped Shrimp, Citrus Spiced Aioli Dip

Spicy Chicken Quesadilla, Salsa Fresca

Fresh Mozzarella & Cherry Tomato Skewers

Open Faced Mushroom & Onion Tart, Parmesan Cheese

Corn Fritter, Avocado Puree, Cilantro Crème



Dessert



Mini Strawberry Shortcake, Vanilla Crème

Mini Lemon Cake, Blueberries, Mint

Chocolate Mousse, Drunken Raspberries



Chilled Beverages

Strawberry-Lime Lemonade, Basil Syrup, Fresh Strawberries

Ginger Iced Tea, Infused with Lime, Honey & Rosemary

 

Dinner Party Menu

Salad Course

Romaine, Shaved Pineapple, Red Bell Pepper, Radish, Toasted Almonds, Citrus Vinaigrette

 

Main Entrée

Citrus-Ginger Glazed Chicken, Blood Orange Reduction

Herb Roasted Cod Fish, Corn & Tomato Cream Sauce

Sugar Snap Peas, Sautéed Carrots, Red Bell Pepper 

Oven Roasted Fingerling Potato

 

Vegetarian Entrée:

Wild Mushroom Ravioli, Sweet Peas, Brown Butter Sauce

Dessert

Chocolate Tartlet, Raspberry Crème

Mango Mousse, Vanilla Cream

Beverages

Blueberry Lemonade, Shiso Mint

Ginger-Peach Punch

Dinner for Two Menu

Appetizer
Seared Scallops, Mache Salad, Citrus Vinagrette
Entrée
Soy- Jalapeno Glazed Sirloin Steak
Anna Potatoes
Haricots Vert, Shallots
Dessert
Fresh Berries & Crème