My journey back to the kitchen...
menüs
Cocktail Reception Menu
Passed Hors D'oeuvres
* Please Choose 6 Options
Seared Bay Scallops, Black Sesame-Pineapple Salsa, Pickled Jalapeno, Crispy Wonton Shell
Cilantro-Lime Shrimp, Grapefruit Salad, Guacamole, Toasted Tortilla Chip
Roasted Fingerling Potatoes, Crème Fraiche, Chives
Fried Pork Wontons, Sweet Chili Sauce
Grilled Beef Tenderloin, Salsa Verde
Teriyaki Chicken Wings, Cilantro-Sesame Glaze
Seared Tuna, Chipotle Aioli, Pickled Red Onions, Sesame Cracker
Watermelon & Feta Skewers, Mint Syrup
Pulled Pork Slider, Honey BBQ Sauce
Grilled Peaches, Basil Ricotta, Lavender Honey Drizzle
Sweet Pea & Mozzarella Aranchini
Bacon Wrapped Shrimp, Citrus Spiced Aioli Dip
Spicy Chicken Quesadilla, Salsa Fresca
Fresh Mozzarella & Cherry Tomato Skewers
Open Faced Mushroom & Onion Tart, Parmesan Cheese
Corn Fritter, Avocado Puree, Cilantro Crème
Dessert
Mini Strawberry Shortcake, Vanilla Crème
Mini Lemon Cake, Blueberries, Mint
Chocolate Mousse, Drunken Raspberries
Chilled Beverages
Strawberry-Lime Lemonade, Basil Syrup, Fresh Strawberries
Ginger Iced Tea, Infused with Lime, Honey & Rosemary
Dinner Party Menu
Salad Course
Romaine, Shaved Pineapple, Red Bell Pepper, Radish, Toasted Almonds, Citrus Vinaigrette
Main Entrée
Citrus-Ginger Glazed Chicken, Blood Orange Reduction
Herb Roasted Cod Fish, Corn & Tomato Cream Sauce
Sugar Snap Peas, Sautéed Carrots, Red Bell Pepper
Oven Roasted Fingerling Potato
Vegetarian Entrée:
Wild Mushroom Ravioli, Sweet Peas, Brown Butter Sauce
Dessert
Chocolate Tartlet, Raspberry Crème
Mango Mousse, Vanilla Cream
Beverages
Blueberry Lemonade, Shiso Mint
Ginger-Peach Punch
Dinner for Two Menu
Appetizer
Seared Scallops, Mache Salad, Citrus Vinagrette
Entrée
Soy- Jalapeno Glazed Sirloin Steak
Anna Potatoes
Haricots Vert, Shallots
Dessert
Fresh Berries & Crème